We are Monini

Pizza with Pecorino Romano cheese, Garlic and Onions
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Brie Cheese Pomegranate Crostini
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash