We are Monini

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Balsamic and Rosemary Steak
Second CourseChef Made

Balsamic and Rosemary Steak

Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash
Grilled Steak Sandwich
Second CourseChef Made

Grilled Steak Sandwich

Pesto Hummus
AppetizerAll Recipes

Pesto Hummus

Garlic White Wine Shrimp
AppetizerAll Recipes

Garlic White Wine Shrimp

Rosemary Christmas Focaccia