We are Monini

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Sea Bream (Orata) in Lemon White Wine Glaze
Pizza with Pecorino Romano cheese, Garlic and Onions
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Vegan Mozzarella & Zucchini Crostini