We are Monini

Avocado Shells
AppetizerAll Recipes

Avocado Shells

Salmon Carpaccio With Balsamic Glaze
Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Roasted Fennel with Parmigiano
Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Pizza with Pecorino Romano cheese, Garlic and Onions
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini
Lamb chop with apple sauce
Second CourseAll Recipes

Lamb chop with apple sauce