We are Monini

Grilled vegetables with scamorza and mint leaves
Salad with baby spinach, fennel and walnuts
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Mrs. Sara Monini Summer Parsley Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Brown Butter, Lemon and Parmesan Pasta
Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro