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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
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Monocultivar Coratina
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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White Truffle
Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Chicken Lemon & Olive Platter
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
First Course
All Recipes
Swirly Tomato Soup
First Course
Chef Made
Roasted Mushroom Polenta
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