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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monocultivar Nocellara
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Bread & Cakes
Chef Made
Pomegranate Glazed Holiday Cookies
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
All Recipes
Sicilian Seafood Boil
First Course
Chef Made
Orecchiette with Sausage and Spinach
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