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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Basil
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Monini GranFruttato 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Basil
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
Chef Made
Cotechino with Lentils
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Second Course
Chef Made
Salmon Balsamic Glaze
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
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