We are Monini

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Red Fruit Olive Oil Breakfast Crisp
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Swordfish Skewers with Salsa Verde and Summer Squash
Orecchiette with Sausage and Spinach