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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
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Monocultivar Frantoio
Monocultivar Nocellara
Grapeseed Oil
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
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Monocultivar Frantoio
Monocultivar Nocellara
Grapeseed Oil
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Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
All Recipes
Ravioli With Asparagus And Ricotta
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
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