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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
First Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
First Course
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Monini Originale
Monini GranFruttato 100% Italian
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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First Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
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Cold Spelt And Artichoke Salad
Bread & Cakes
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Blueberry Muffins
Bread & Cakes
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Apple Sfogliatella
Side Dish
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Summer Salad
First Course
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Ravioli With Asparagus And Ricotta
First Course
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Shell Pasta Stuffed With Mushrooms
First Course
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Pumpkin Soup With Spices
First Course
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Fava Bean and Lemon Soup
Bread & Cakes
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Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
First Course
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Spaghetti with Shellfish in Foil
First Course
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Orecchiette with arugola, tomatoes and ricotta
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