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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
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Side Dish
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monini Umbria PDO
Monini Olio di Puglia PGI
Porcini Mushrooms
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Bread & Cakes
First Course
Side Dish
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monini Umbria PDO
Monini Olio di Puglia PGI
Porcini Mushrooms
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EASY for you
INTERMEDIATE
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First Course
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Second Course
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Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Porcini Mushroom Risotto
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Side Dish
Chef Made
Zucchini Gazpacho
Side Dish
Chef Made
Tabbouleh Salad
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
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