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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Frantoio
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Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Frantoio
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
First Course
All Recipes
Linguine with Mint
First Course
Chef Made
Pasta e Fagioli
First Course
Chef Made
Penne all’Arrabbiata
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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