We are Monini

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Umbrian Lentil Soup with Rosemary Shrimp
Linguine with Mint
First CourseAll Recipes

Linguine with Mint

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Mrs. Sara Monini Summer Parsley Sauce
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Spring Lemon Olive Oil Cake
Bread & CakesChef Made

Spring Lemon Olive Oil Cake

Strawberry Shortcakes with Balsamic