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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Garlic & Chili
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Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Umbria PDO
Garlic & Chili
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Porcini Mushrooms
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Bread & Cakes
All Recipes
Mini Olive Bread
Bread & Cakes
All Recipes
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
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Olive Oil Christmas Cookies
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