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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
First Course
Monocultivar Frantoio
Monini Umbria PDO
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
First Course
Monocultivar Frantoio
Monini Umbria PDO
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
All Recipes
Mini Olive Bread
First Course
All Recipes
Ravioli With Asparagus And Ricotta
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
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