We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Winter Salad with Citrus Vinaigrette
Eggplant Dip
Side DishChef Made

Eggplant Dip

Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes

Cheesecake with extra virgin olive oil gelato