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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Toscano PGI
Rosemary
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Bread & Cakes
Second Course
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Monini GranFruttato 100% Italian
Monini Organic
Monini Toscano PGI
Rosemary
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Side Dish
All Recipes
Watermelon and feta salad
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
Chef Made
Grilled Steak Sandwich
Side Dish
All Recipes
Mediterranean layer dip
Side Dish
Chef Made
Roasted Beets with Citrus
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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