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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
Second Course
Side Dish
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Grapeseed Oil
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Bread & Cakes
Second Course
Side Dish
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Grapeseed Oil
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Easy Lemon Herb Fish
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Second Course
All Recipes
Lamb chop with apple sauce
Side Dish
Chef Made
Grilled Eggplant Parmesan
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
Second Course
All Recipes
Grilled Swordfish Skewers
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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