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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
All Recipes
Swordfish in olive oil sauce
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Side Dish
All Recipes
Watermelon and feta salad
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
All Recipes
Olive Oil Christmas Cookies
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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