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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Monini Umbria PDO
Lemon
White Truffle
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Monini Umbria PDO
Lemon
White Truffle
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Peach Burrata Caprese Salad
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Side Dish
Chef Made
Crispy Truffle Fries
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Second Course
All Recipes
Grilled Swordfish Skewers
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