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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Side Dish
Monini Umbria PDO
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Bread & Cakes
Second Course
Side Dish
Monini Umbria PDO
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Bread & Cakes
All Recipes
Mini Olive Bread
Second Course
All Recipes
Lamb Chops With Apple Sauce
Second Course
All Recipes
Smoked Duck Breast with Orange
Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Side Dish
Chef Made
Raw Mushroom Salad
Second Course
Chef Made
Singapore Chili Crab
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
Chef Made
Grilled Steak Sandwich
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Side Dish
All Recipes
Mediterranean layer dip
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