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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Monini Originale
Monini Amabile 100% Italian
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Bread & Cakes
Second Course
Monini Originale
Monini Amabile 100% Italian
Monini Organic
Monocultivar Frantoio
Monocultivar Coratina
Monini Toscano PGI
Monini Sicilia PGI
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INTERMEDIATE
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Bread & Cakes
First Course
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Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
All Recipes
Sicilian Seafood Boil
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
Second Course
Chef Made
Roasted Turkey
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