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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
Second Course
Monini Originale
Monini Amabile 100% Italian
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Monocultivar Frantoio
Monini Umbria PDO
Monini Toscano PGI
White Truffle
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Bread & Cakes
Second Course
Monini Originale
Monini Amabile 100% Italian
Monini Organic
Monocultivar Frantoio
Monini Umbria PDO
Monini Toscano PGI
White Truffle
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INTERMEDIATE
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Second Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Second Course
Chef Made
Singapore Chili Crab
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
Second Course
Chef Made
Roasted Turkey
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