We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Sea Bream (Orata) in Lemon White Wine Glaze
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes