We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

EVOO Chocolate Chip Cookies
Bread & CakesChef Made

EVOO Chocolate Chip Cookies

Lemon Curd Tart
Bread & CakesChef Made

Lemon Curd Tart

Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato
Olive Oil Tiramisu (vegan + gluten free)