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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Monini Originale
Monocultivar Coratina
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Basil
White Truffle
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
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Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
All Recipes
Artichoke Veal Chops
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Second Course
Chef Made
Roasted Turkey
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
Bread & Cakes
Chef Made
Pomegranate Glazed Holiday Cookies
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Singapore Chili Crab
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
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