We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Cheesecake with extra virgin olive oil gelato
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Olive Oil Tiramisu (vegan + gluten free)
Pumpkin Balsamic Cheesecake
Bread & CakesChef Made

Pumpkin Balsamic Cheesecake

Roasted Turkey
Second CourseChef Made

Roasted Turkey