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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Monini Toscano PGI
Lemon
Basil
Rosemary
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Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monocultivar Coratina
Monini Umbria PDO
Monini Toscano PGI
Lemon
Basil
Rosemary
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Chef Made
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Easy Lemon Herb Fish
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
Chef Made
Grilled Steak Sandwich
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Second Course
All Recipes
Grilled Swordfish Skewers
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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