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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Bread & Cakes
Second Course
Monini Organic
Monocultivar Nocellara
Basil
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Second Course
Monini Organic
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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Second Course
All Recipes
Swordfish in olive oil sauce
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
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Thanksgiving Olive Oil Pecan Pie
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Olive Oil Christmas Cookies
Bread & Cakes
Chef Made
Carrot Cake with Extra Virgin Olive Oil Gelato
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