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Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Perfect with  Monini Originale

Orecchiette with arugola, tomatoes and ricotta
First CourseAll Recipes

Orecchiette with arugola, tomatoes and ricotta

Perfect with  Monini Originale

Umbrian Lentil Soup with Rosemary Shrimp
First CourseChef Made

Umbrian Lentil Soup with Rosemary Shrimp

Perfect with  Monini Organic

Chicken Liver Pate’
Side DishAll Recipes

Chicken Liver Pate’

Perfect with  Monini Originale

Swordfish in olive oil sauce
Second CourseAll Recipes

Swordfish in olive oil sauce

Perfect with  Monini Organic

Linguine with Mint
First CourseAll Recipes

Linguine with Mint

Perfect with  Monini Organic

Spaghetti with Lobster
First CourseAll Recipes

Spaghetti with Lobster

Perfect with  Monini Originale

Ragú Pasta Sauce from Umbria
First CourseAll Recipes

Ragú Pasta Sauce from Umbria

Perfect with  Monini Originale

Spaghetti alla Puttanesca
First CourseAll Recipes

Spaghetti alla Puttanesca

Perfect with  Monini Originale

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Perfect with  Monini Sicilia PGI

White Truffle Scrambled Eggs
Second CourseAll Recipes

White Truffle Scrambled Eggs

Perfect with  White Truffle

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Perfect with  Monini Umbria PDO