We are Monini

Ragú Pasta Sauce from Umbria
First CourseAll Recipes

Ragú Pasta Sauce from Umbria

Spaghetti alla Puttanesca
First CourseAll Recipes

Spaghetti alla Puttanesca

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes