We are Monini

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Eggplant Dip
Side DishChef Made

Eggplant Dip