We are Monini

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Eggplant Dip
Side DishChef Made

Eggplant Dip

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Brown Butter, Lemon and Parmesan Pasta
Fresh Tomato Basil Pasta with Ricotta
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka