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Monini
Monini North America Inc.
Since 2000 in USA
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Glazed IGP Vinegar of Modena – Squeezable
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First Course
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Side Dish
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Glazed IGP Vinegar of Modena – Squeezable
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Difficulty
EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Side Dish
All Recipes
Summer Salad
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Side Dish
All Recipes
Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Second Course
Chef Made
Cotechino with Lentils
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
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