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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Side Dish
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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First Course
Second Course
Side Dish
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Category
Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
First Course
Chef Made
Porcini Mushroom Risotto
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Side Dish
Chef Made
Peach Burrata Caprese Salad
Side Dish
Chef Made
Tabbouleh Salad
Second Course
Chef Made
Italian Shakshuka
Side Dish
Chef Made
Summer Corn Salad
First Course
All Recipes
Spaghetti with clams and crispy bread
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