We are Monini

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Mrs. Sara Monini Summer Parsley Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Fresh Tomato Basil Pasta with Ricotta
Swordfish Skewers with Salsa Verde and Summer Squash