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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
Monocultivar Coratina
Grapeseed Oil
Lemon
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monocultivar Coratina
Grapeseed Oil
Lemon
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
Chef Made
Porcini Mushroom Risotto
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
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