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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Monini Originale
Monini GranFruttato 100% Italian
Monini Toscano PGI
Lemon
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Monini Originale
Monini GranFruttato 100% Italian
Monini Toscano PGI
Lemon
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
Side Dish
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Easy Lemon Herb Fish
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
First Course
Chef Made
Butternut Squash Soup
First Course
All Recipes
Swirly Tomato Soup
Second Course
Chef Made
Roasted Turkey
First Course
All Recipes
Spaghetti with clams and crispy bread
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
All Recipes
Strangozzi alla Spoletina
First Course
Chef Made
Fettuccine carbonara
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