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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini Amabile 100% Italian
Monocultivar Coratina
Grapeseed Oil
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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First Course
Second Course
Monini Originale
Monini Amabile 100% Italian
Monocultivar Coratina
Grapeseed Oil
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
Bread & Cakes
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Porcini Mushroom Risotto
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Gnocchi Pomodoro
Second Course
All Recipes
Lamb chop with apple sauce
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
Chef Made
Butternut Squash Soup
First Course
All Recipes
Swirly Tomato Soup
First Course
Chef Made
Roasted Mushroom Polenta
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