We are Monini

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Mrs. Sara Monini Summer Parsley Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Grilled Lamb Loin Chops with Balsamic Glaze
Gnocchi Pomodoro
First CourseChef Made

Gnocchi Pomodoro