We are Monini

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Mrs. Sara Monini Summer Parsley Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Grilled Lamb Loin Chops with Balsamic Glaze
Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter

Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Volcano Vesuvius Spaghetti with Oyster and Lemon
Spaghetti with clams and crispy bread
Mrs. SARA MONINI Summer Parsley Sauce