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Monini
Monini North America Inc.
Since 2000 in USA
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Toscano PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Toscano PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Side Dish
Chef Made
Peach Burrata Caprese Salad
Side Dish
Chef Made
Zucchini Gazpacho
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
First Course
Chef Made
Roasted Mushroom Polenta
Side Dish
Chef Made
Roasted Beets with Citrus
First Course
All Recipes
Spaghetti with clams and crispy bread
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