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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Olio di Puglia PGI
Monini Sicilia PGI
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Olio di Puglia PGI
Monini Sicilia PGI
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Category
Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
Chef Made
Porcini Mushroom Risotto
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Side Dish
Chef Made
Peach Burrata Caprese Salad
Side Dish
Chef Made
Zucchini Gazpacho
Side Dish
Chef Made
Tabbouleh Salad
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
First Course
Chef Made
Orecchiette with Sausage and Spinach
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
First Course
Chef Made
Roasted Mushroom Polenta
Side Dish
Chef Made
Roasted Beets with Citrus
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