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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Monini Sicilia PGI
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Category
Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Side Dish
Chef Made
Peach Burrata Caprese Salad
Side Dish
Chef Made
Zucchini Gazpacho
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Side Dish
Chef Made
Roasted Beets with Citrus
Side Dish
All Recipes
Orange Salad
Side Dish
All Recipes
Orange Salad
First Course
All Recipes
Spaghetti with clams and crispy bread
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