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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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First Course
Side Dish
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Monini Umbria PDO
Rosemary
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Side Dish
Chef Made
Zucchini Gazpacho
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
First Course
Chef Made
Orecchiette with Sausage and Spinach
Side Dish
All Recipes
Mediterranean layer dip
First Course
Chef Made
Roasted Mushroom Polenta
Side Dish
Chef Made
Roasted Beets with Citrus
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
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