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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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First Course
Monocultivar Frantoio
Garlic & Chili
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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First Course
Monocultivar Frantoio
Garlic & Chili
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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INTERMEDIATE
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Side Dish
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Monini Originale
Monini GranFruttato 100% Italian
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Monocultivar Nocellara
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Ravioli With Asparagus And Ricotta
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Porcini Mushroom Risotto
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
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