We are Monini

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Grilled vegetables with scamorza and mint leaves
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes