We are Monini

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Grilled vegetables with scamorza and mint leaves
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Eggplant Dip
Side DishChef Made

Eggplant Dip

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Chicken Lemon & Olive Platter
Second CourseChef Made

Chicken Lemon & Olive Platter