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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monini Olio di Puglia PGI
White Truffle
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Second Course
Side Dish
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Organic
Monini Olio di Puglia PGI
White Truffle
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Side Dish
All Recipes
Watermelon and feta salad
Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Peach Burrata Caprese Salad
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Side Dish
Chef Made
Tabbouleh Salad
Second Course
All Recipes
Lamb chop with apple sauce
Side Dish
Chef Made
Crispy Truffle Fries
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